This session is ideal for those passionate about the coffee who wants to learn or deepen their knowledge in the aromatic coffee cupping. The session takes place in the coffee tasting laboratory at FincaFiladelfia, equipped with all necessary utensils for the participant to learn the general classification of the coffee, roasting process, preparation and mounting of a coffee tasting table according to the protocol. You will learn about the types of defects and characteristics such as fragrance, aroma, flavor, acidity and aftertaste. After the tour participants receive a certificate of participation.